HomeRecipesChipotle Taco Salad Bowls
Chipotle Taco Salad Bowls
Chipotle Taco Salad Bowls
20 min
4 servings
$3.26/serving

A new way to do taco night! Freshen things up with a homemade, oven-baked, crispy tortilla bowl that’s generously filled with crisp veggies and our plant-based “ground meat.” For an extra kick, swap sour cream with Chipotle Aioli. Don’t forget to crown your creation with salsa and guacamole to take it to the top!


Ingredients

Toppings (optional): Poco Picante Salsa, Guacamole 

Preparation

TORTILLA BOWLS 

  1. Preheat oven to 375° F.  
  2. Using 12 tbsp oil, lightly brush both sides of tortillas. Place one tortilla over a medium, overturned bowl.  Gently shape tortilla down around sides, folding and pleating edges as needed to fit the shape of the bowl. Cover with aluminium foil and press to form a bowl shape.  
  3. Flip the bowl over and place the foil wrapped tortilla, open side up, onto an unlined Sheet Pan; remove bowl.  
  4. Using the same bowl, repeat the process with remaining tortillas.
  5. Bake 10 min. Carefully remove foil from each tortilla bowl (they will be hot) and place tortillas back on the pan, open side down. Bake 3–4 min, or until golden brown and crispy.  

 TACO SALAD 

  1. Meanwhile, place sweet potatoes in Rectangular Steamer. Cover; microwave on high 3–4 min, or until fork tender. 
  2. In a food processor, combine mix, boiling water, and 2 tbsp oil. Pulse to moisten. Add sweet potato cubes and pulse until well combined. Mixture should still be a bit chunky. 
  3. Heat remaining 12 tbsp oil in Sauté Pan over medium heat. Add burger mixture; cook 7–8 min, or until golden brown, breaking up large chunks.  
  4. Meanwhile, dice tomato and shred lettuce. 
  5. Divide lettuce and tomato between taco bowls. Top with burger mixture, then 1 tbsp each sour cream and cheese, and toppings, if desired. 
Tips

When shaping your tortilla bowl, choose a bowl that works with the size of your tortilla. If you make the tortilla bowls ahead of time, let them cool to room temperature and store in an airtight container on the counter up to two days.  

Perfectly Balance Your Plate

Serve with 12 cup chopped, sliced veggies.

Nutritional Information

Per serving: Calories 450, Fat 21 g (Saturated 6 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 500 mg, Carbohydrate 42 g (Fiber 10 g, Sugars 6 g), Protein 26 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
NEW
Chipotle Veggie Burger Mix (Pack of 2)Chipotle Veggie Burger Mix (Pack of 2)
Chipotle Veggie Burger Mix
(Pack of 2)
2 Reviews
Sheet PanSheet Pan
Sheet Pan
45 Reviews
Sauté PanSauté Pan
Sauté Pan
57 Reviews
Rectangular SteamerRectangular Steamer
Rectangular Steamer
93 Reviews
HomeRecipesChipotle Taco Salad Bowls
Chipotle Taco Salad Bowls
Recipe description
Chipotle Taco Salad Bowls
Share it!

Ingredients

Toppings (optional): Poco Picante Salsa, Guacamole 

20 min
4 servings
$3.26/serving
Preparation

TORTILLA BOWLS 

  1. Preheat oven to 375° F.  
  2. Using 12 tbsp oil, lightly brush both sides of tortillas. Place one tortilla over a medium, overturned bowl.  Gently shape tortilla down around sides, folding and pleating edges as needed to fit the shape of the bowl. Cover with aluminium foil and press to form a bowl shape.  
  3. Flip the bowl over and place the foil wrapped tortilla, open side up, onto an unlined Sheet Pan; remove bowl.  
  4. Using the same bowl, repeat the process with remaining tortillas.
  5. Bake 10 min. Carefully remove foil from each tortilla bowl (they will be hot) and place tortillas back on the pan, open side down. Bake 3–4 min, or until golden brown and crispy.  

 TACO SALAD 

  1. Meanwhile, place sweet potatoes in Rectangular Steamer. Cover; microwave on high 3–4 min, or until fork tender. 
  2. In a food processor, combine mix, boiling water, and 2 tbsp oil. Pulse to moisten. Add sweet potato cubes and pulse until well combined. Mixture should still be a bit chunky. 
  3. Heat remaining 12 tbsp oil in Sauté Pan over medium heat. Add burger mixture; cook 7–8 min, or until golden brown, breaking up large chunks.  
  4. Meanwhile, dice tomato and shred lettuce. 
  5. Divide lettuce and tomato between taco bowls. Top with burger mixture, then 1 tbsp each sour cream and cheese, and toppings, if desired. 
What you'll need
NEW
Chipotle Veggie Burger Mix (Pack of 2)Chipotle Veggie Burger Mix (Pack of 2)
Chipotle Veggie Burger Mix
(Pack of 2)
2 Reviews
Sheet PanSheet Pan
Sheet Pan
45 Reviews
Sauté PanSauté Pan
Sauté Pan
57 Reviews
Rectangular SteamerRectangular Steamer
Rectangular Steamer
93 Reviews
Tips

When shaping your tortilla bowl, choose a bowl that works with the size of your tortilla. If you make the tortilla bowls ahead of time, let them cool to room temperature and store in an airtight container on the counter up to two days.  

Perfectly Balance Your Plate

Serve with 12 cup chopped, sliced veggies.

Nutritional Information

Per serving: Calories 450, Fat 21 g (Saturated 6 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 500 mg, Carbohydrate 42 g (Fiber 10 g, Sugars 6 g), Protein 26 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →